Fannie Farmer 1896 Cook Book: The Boston Cooking School - Fannie Merritt Farmer - Books - Skyhorse Publishing - 9781616085438 - March 1, 2012
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Fannie Merritt Farmer
Fannie Farmer 1896 Cook Book: The Boston Cooking School

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Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.

624 pages, 55 b&w illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2012
ISBN13 9781616085438
Publishers Skyhorse Publishing
Pages 624
Dimensions 114 × 184 × 43 mm   ·   476 g

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