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Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods - Orvis Guides Levana Kirschenbaum
Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods - Orvis Guides
Levana Kirschenbaum
The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more.
160 pages, 40 illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2012 |
| ISBN13 | 9781616087067 |
| Publishers | Skyhorse Publishing |
| Pages | 160 |
| Dimensions | 203 × 253 × 16 mm · 703 g |