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Nutrition in Kidney Disease - Nutrition and Health Softcover Reprint of Hardcover 1st Ed. 2008 edition
Nutrition in Kidney Disease - Nutrition and Health
This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease.
648 pages, 17 black & white illustrations, 3 colour illustrations, 103 black & white tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 16, 2010 |
| ISBN13 | 9781617377747 |
| Publishers | Humana Press Inc. |
| Pages | 648 |
| Dimensions | 155 × 235 × 33 mm · 1.09 kg |
| Language | English |
| Editor | Burrowes, Jerrilynn D. |
| Editor | Byham-gray, Laura D. |
| Editor | Chertow, Glenn M. |