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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
Myron Mixon
The ultimate guide to smoking meat, from New York Times bestselling author and star of BBQ Pitmasters
240 pages, 70 photos, 20 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 19, 2016 |
| ISBN13 | 9781617691843 |
| Publishers | Stewart, Tabori & Chang Inc |
| Pages | 240 |
| Dimensions | 251 × 200 × 29 mm · 861 g |
| Language | English |
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