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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish Ted Nugent
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Ted Nugent
Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
203 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 5, 2016 |
| ISBN13 | 9781621575825 |
| Publishers | Regnery Publishing Inc |
| Pages | 203 |
| Dimensions | 150 × 220 × 20 mm · 511 g |
