Taproots of Tennessee: Historic Sites and Timeless Recipes - Lynne Drysdale Patterson - Books - University of Tennessee Press - 9781621905110 - August 28, 2019
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Lynne Drysdale Patterson
Taproots of Tennessee: Historic Sites and Timeless Recipes

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What was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways.

277 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 28, 2019
ISBN13 9781621905110
Publishers University of Tennessee Press
Pages 277
Dimensions 235 × 154 × 24 mm   ·   478 g

See all of Lynne Drysdale Patterson ( e.g. Paperback Book )