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The Smoking Bacon and Hog Cookbook Bill Gillespie
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The Smoking Bacon and Hog Cookbook
Bill Gillespie
The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat.
192 pages, 60 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 15, 2016 |
| ISBN13 | 9781624142246 |
| Publishers | Page Street Publishing Co. |
| Pages | 192 |
| Dimensions | 228 × 206 × 16 mm · 589 g |
