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Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster Ed Randolph
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Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
Ed Randolph
Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavour and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home. The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. Its also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 7, 2020 |
| ISBN13 | 9781624149832 |
| Publishers | Page Street Publishing |
| Pages | 160 |
| Dimensions | 150 × 220 × 10 mm · 476 g |
| Language | English |
