Low Carb High Fat Baking: Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats - Mariann Andersson - Books - Skyhorse Publishing - 9781626360426 - November 21, 2013
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Mariann Andersson
Low Carb High Fat Baking: Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats

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Sometimes a diet goes down better with just a little taste of sweet. Wouldn't it be great if desserts made you healthier? Now you don't have to skip the tastiest course. This title brings you the next piece of the low carb high fat diet craze from Sweden.

96 pages, 42 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2013
ISBN13 9781626360426
Publishers Skyhorse Publishing
Pages 96
Dimensions 194 × 222 × 15 mm   ·   566 g
Language English  

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