Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases - Robert Hendrickson - Books - Skyhorse Publishing - 9781626365506 - February 11, 2014
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Robert Hendrickson
Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases

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Food is a favorite topic of conversation around the world?how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!

160 pages, 40 color photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 11, 2014
ISBN13 9781626365506
Publishers Skyhorse Publishing
Pages 160
Dimensions 140 × 210 × 15 mm   ·   362 g
Language English  

Mere med samme udgiver

See all of Robert Hendrickson ( e.g. Paperback Book and Hardcover Book )