The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More - Handbook Series - Marie W. Lawrence - Books - Skyhorse Publishing - 9781628736151 - June 3, 2014
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Marie W. Lawrence
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More - Handbook Series

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Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.

272 pages, 150 color photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 3, 2014
ISBN13 9781628736151
Publishers Skyhorse Publishing
Pages 272
Dimensions 178 × 254 × 18 mm   ·   816 g
Language English  

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