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The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain Bonnie Matthews
The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain
Bonnie Matthews
Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. This book showcases dozens of ways to incorporate freekeh into every meal of the day.
208 pages, 75
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 17, 2014 |
| ISBN13 | 9781628736168 |
| Publishers | Skyhorse Publishing |
| Pages | 208 |
| Dimensions | 165 × 216 × 23 mm · 803 g |
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