Beach House Baking: An Endless Summer of Delicious Desserts - Lei Shishak - Books - Skyhorse Publishing - 9781628737684 - June 5, 2014
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Lei Shishak
Beach House Baking: An Endless Summer of Delicious Desserts

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In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.

At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you?ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including:

Daybreak Muffins
Light as a Kite Lemon Meringue Cupcakes
Coco Hut Macaroons
Red, Red Wine Cupcakes
Sweet and Salty Beach Bod Brittle
Nantucket Ice Cream Sandwiches
Tropical Tea
And more!

Lei?s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!

240 pages, 100 color photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 5, 2014
ISBN13 9781628737684
Publishers Skyhorse Publishing
Pages 240
Dimensions 235 × 216 × 23 mm   ·   1.02 kg
Language English  
Contributor Chau Vuong

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