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Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice Caroline Hofberg
Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
Caroline Hofberg
The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives. "Morocco on a Plate" captures on the page the traditions and secrets of Morocco's
168 pages, Color photos throughout, 26 B&W photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 4, 2014 |
| ISBN13 | 9781629144146 |
| Publishers | Skyhorse Publishing |
| Pages | 168 |
| Dimensions | 260 × 232 × 23 mm · 1.11 kg |
| Language | English |
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