The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond - Isaac Cronin - Books - Skyhorse Publishing - 9781629147840 - February 3, 2015
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Isaac Cronin
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

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Originally published: Berkeley, CA: Aris Books, 1983.

288 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 3, 2015
ISBN13 9781629147840
Publishers Skyhorse Publishing
Pages 288
Dimensions 178 × 254 × 25 mm   ·   1.04 kg
Language English  
Contributor Rick Moonen

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