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No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Norman Van Aken
Long considered a culinary renegade and a pioneering chef, Norman Van Aken is an American original who chopped and charred his way to cooking stardom with no formal training. This book is his joyride of a memoir-spanning twenty-plus years and nearly as many jobs-including the job advertisement for a short-order cook with "no experience necessary."
352 pages, 6 black & white illustrations, 8 black & white halftones, 24 colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2015 |
| ISBN13 | 9781630760885 |
| Publishers | Taylor Trade Publishing |
| Pages | 352 |
| Dimensions | 145 × 223 × 25 mm · 453 g |