National Food Safety Training Institute: Food Manager Fundamentals - National Food Safety Training Institute - Books - Mill City Press, Inc. - 9781631290176 - April 26, 2020
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National Food Safety Training Institute
National Food Safety Training Institute: Food Manager Fundamentals

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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!

114 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2020
ISBN13 9781631290176
Publishers Mill City Press, Inc.
Pages 114
Dimensions 277 × 277 × 3 mm   ·   240 g
Language English  

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