New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More - Bryan Ford - Books - Quarto Publishing Group USA Inc - 9781631598708 - June 16, 2020
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Bryan Ford
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

160 pages, color photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 16, 2020
ISBN13 9781631598708
Publishers Quarto Publishing Group USA Inc
Pages 160
Dimensions 260 × 222 × 21 mm   ·   764 g
Language English  

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