The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese - Jody M. Farnham - Books - Skyhorse Publishing - 9781632204660 - April 14, 2015
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Jody M. Farnham
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese Second edition

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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.

256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 14, 2015
ISBN13 9781632204660
Publishers Skyhorse Publishing
Pages 256
Dimensions 152 × 229 × 18 mm   ·   589 g
Language English  

Mere med samme udgiver

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