The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes - Mark Kurlansky - Books - Bloomsbury Publishing USA - 9781635575934 - November 9, 2023
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Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

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256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 9, 2023
ISBN13 9781635575934
Publishers Bloomsbury Publishing USA
Pages 240
Dimensions 219 × 147 × 26 mm   ·   386 g
Language English  

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