Tell your friends about this item:
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats Jamie Dement
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
Jamie Dement
224 pages, 100 photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 14, 2018 |
| ISBN13 | 9781635652031 |
| Publishers | Random House USA Inc |
| Pages | 224 |
| Dimensions | 191 × 232 × 21 mm · 635 g |