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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Ken Haedrich
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.
480 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 27, 2020 |
| ISBN13 | 9781635861112 |
| Publishers | Workman Publishing |
| Pages | 480 |
| Dimensions | 274 × 210 × 36 mm · 1.72 kg |
| Language | English |
