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Improving Farming and Food Science to Fight Climate Change - Fighting Climate Change With Science Rachel Kehoe
Improving Farming and Food Science to Fight Climate Change - Fighting Climate Change With Science
Rachel Kehoe
This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face.
32 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 1, 2022 |
| ISBN13 | 9781637392720 |
| Publishers | North Star Editions |
| Pages | 32 |
| Dimensions | 236 × 184 × 10 mm · 240 g |
| Language | English |