Food and Beverage Management in the Luxury Hotel Industry - Sylvain Boussard - Books - Business Expert Press - 9781637420102 - February 28, 2021
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Sylvain Boussard
Food and Beverage Management in the Luxury Hotel Industry

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Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.

150 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2021
ISBN13 9781637420102
Publishers Business Expert Press
Pages 150
Dimensions 228 × 152 × 14 mm   ·   332 g
Language English  

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