Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! - Dion Rosser - Books - Primasta - 9781638181361 - August 25, 2021
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Dion Rosser
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

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186 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 25, 2021
ISBN13 9781638181361
Publishers Primasta
Pages 186
Dimensions 236 × 159 × 18 mm   ·   417 g
Language English  

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