History of Indian Food - Repro Books Limited - Books - Repro Books Limited - 9781638509530 - March 18, 2021
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Repro Books Limited
History of Indian Food

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Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force.

India has a glorious tradition of healthy food. People in India have always res...

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 18, 2021
ISBN13 9781638509530
Publishers Repro Books Limited
Pages 192
Dimensions 127 × 203 × 11 mm   ·   213 g
Language English  

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