Regulating Food Additives: The Good, the Bad, and the Ugly - Frank R. Spellman - Books - Bloomsbury Publishing Plc - 9781641433549 - November 30, 2019
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Frank R. Spellman
Regulating Food Additives: The Good, the Bad, and the Ugly

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Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.

278 pages, 14 Tables, unspecified; 23 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 30, 2019
ISBN13 9781641433549
Publishers Bloomsbury Publishing Plc
Pages 278
Dimensions 228 × 153 × 26 mm   ·   426 g
Language English  

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