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Cutting Onions: Leadership Lessons Learned From the Restaurant Industry Bobby Shaw
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Cutting Onions: Leadership Lessons Learned From the Restaurant Industry
Bobby Shaw
A business and leadership memoir grounded in the real-life story of one leader’s journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
198 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 26, 2020 |
| ISBN13 | 9781642795783 |
| Publishers | Morgan James Publishing llc |
| Pages | 198 |
| Dimensions | 139 × 215 × 11 mm · 258 g |
| Language | English |
