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The Economics of Sustainable Food: Smart Policies for Health and the Planet Nicoletta Batini
The Economics of Sustainable Food: Smart Policies for Health and the Planet
Nicoletta Batini
International experts come together with policy recommendations that can make the global food system healthier and more sustainable.
336 pages, 38 illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 8, 2021 |
| ISBN13 | 9781642831610 |
| Publishers | Princeton University Press |
| Pages | 320 |
| Dimensions | 228 × 153 × 23 mm · 516 g |
| Editor | Batini, Nicoletta |