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Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking Ray Sheehan
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Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking
Ray Sheehan
The quality of your barbecue sauce can make or break your grilling endeavours, and Ray Sheehan has all the know-how to help you use barbecue sauce as the secret weapon to your grilling. Rays beloved recipes cover everything from his award-winning Kansas City BBQ Sauce to amp up your ribs, Sweet Tangy North Carolina Sauce for standout pulled pork, to his Peach BBQ Sauce for incredible wings. Discover how different ingredient combinations enhance the flavour of burgers, chicken thighs, pork loin and more - all without MSG. The vessels for these one-of-a-kind sauces are Rays mouthwatering recipes - Including Sweet and Spicy Beef Back
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 14, 2020 |
| ISBN13 | 9781645670056 |
| Publishers | Page Street Publishing |
| Pages | 176 |
| Dimensions | 301 × 221 × 8 mm · 544 g |
| Language | English |
