Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains - Elaine Boddy - Books - Page Street Publishing Co. - 9781645671107 - September 8, 2020
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Elaine Boddy
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

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This beginner-friendly resource provides everything you need to know to make your own artisan style sourdough bread at home, using healthier, less-processed grains.

192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 8, 2020
ISBN13 9781645671107
Publishers Page Street Publishing Co.
Pages 192
Dimensions 227 × 196 × 14 mm   ·   521 g
Language English  

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