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5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor Kate Friedman
5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor
Kate Friedman
152 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 22, 2021 |
| ISBN13 | 9781645672739 |
| Publishers | Page Street Publishing Co. |
| Pages | 152 |
| Dimensions | 228 × 197 × 10 mm · 439 g |
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