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Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More Daniele Brenci
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More
Daniele Brenci
176 pages, 50 photos plus step-by-step
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 8, 2022 |
| Original release date | 2021 |
| ISBN13 | 9781645674603 |
| Publishers | Page Street Publishing Co. |
| Pages | 176 |
| Dimensions | 235 × 203 × 18 mm · 680 g |
See all of Daniele Brenci ( e.g. Hardcover Book )