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The Brain Health Kitchen: Preventing Alzheimer’s Through Food Annie Fenn
The Brain Health Kitchen: Preventing Alzheimer’s Through Food
Annie Fenn
Eating to maintain brain health is easy, accessible, delicious, and necessary for anyone in midlife. Author Annie Fenn, physician and chef, identifies the top 10 brain-smart ingredients and provides 100 incredible recipes to make with them.
400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 3, 2023 |
| ISBN13 | 9781648290367 |
| Publishers | Workman Publishing |
| Pages | 400 |
| Dimensions | 248 × 193 × 32 mm · 1.23 kg |
| Language | English |