How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish - Ari Kolender - Books - Workman Publishing - 9781648293030 - April 24, 2025
In case cover and title do not match, the title is correct

Ari Kolender
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

Price
$ 28.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 1

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 24, 2025
ISBN13 9781648293030
Publishers Workman Publishing
Pages 320
Dimensions 197 × 259 × 26 mm   ·   1.19 kg
Language English  

Mere med samme udgiver

See all of Ari Kolender ( e.g. Hardcover Book )