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My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island Andre Fowles
My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
Andre Fowles
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 12, 2026 |
| ISBN13 | 9781648293740 |
| Publishers | Workman Publishing |
| Pages | 320 |
| Dimensions | 260 × 208 × 27 mm · 1.31 kg |
| Language | English |