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A Kitchen on Goose Cove: Recipes from the Heart of Maine Devin Finigan
A Kitchen on Goose Cove: Recipes from the Heart of Maine
Devin Finigan
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024 and 2025.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | May 21, 2026 |
| ISBN13 | 9781648294075 |
| Publishers | Workman Publishing |
| Pages | 328 |
| Dimensions | 197 × 259 × 27 mm · 1.22 kg |