Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook) - Tue Nguyen - Books - Simon & Schuster - 9781668003800 - September 26, 2024
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Tue Nguyen
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

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The vibrant flavors of Vietnamese cooking presented by rising social media star and acclaimed chef Tue Nguyen, aka TwayDaBae

256 pages, 4-C photos throughout; 2-C endpapers

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 26, 2024
ISBN13 9781668003800
Publishers Simon & Schuster
Pages 256
Dimensions 237 × 210 × 24 mm   ·   978 g
Language English  

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