Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) - Holly Capelle - Books - Simon & Schuster - 9781668026298 - August 14, 2025
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Holly Capelle
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

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The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 14, 2025
ISBN13 9781668026298
Publishers Simon & Schuster
Pages 352
Dimensions 203 × 254 × 22 mm   ·   1.08 kg
Language English  

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