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Chocolat: Parisian Desserts and Other Delights (A Cookbook) - Essential Parisian Recipes Aleksandra Crapanzano
Chocolat: Parisian Desserts and Other Delights (A Cookbook) - Essential Parisian Recipes
Aleksandra Crapanzano
From the prize-winning food writer and author of Gateau comes a richly designed and rigorously tested cookbook celebrating an essential ingredient the French celebrate like no other: chocolate.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 4, 2025 |
| ISBN13 | 9781668051993 |
| Publishers | Simon & Schuster |
| Pages | 384 |
| Dimensions | 240 × 194 × 35 mm · 1.21 kg |
| Language | English |
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