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Gluten-Free Cooking Ruby M Brown
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Gluten-Free Cooking
Ruby M Brown
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2007 |
| ISBN13 | 9781681629018 |
| Publishers | Basic Health Publications |
| Pages | 258 |
| Dimensions | 152 × 229 × 16 mm · 512 g |
| Language | English |
