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British Baking Book: The History of British Baking, Savory and Sweet Regula Ysewijn
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British Baking Book: The History of British Baking, Savory and Sweet
Regula Ysewijn
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.
264 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 8, 2020 |
| ISBN13 | 9781681885674 |
| Publishers | Insight Editions |
| Pages | 264 |
| Dimensions | 258 × 197 × 30 mm · 1.22 kg |
| Language | English |
![Cover for Regula Ysewijn · Pride and Pudding: The history of British puddings, savoury and sweet (Hardcover Book) [2nd edition] (2022)](https://imusic.b-cdn.net/images/item/original/210/9781922616210.jpg?regula-ysewijn-2022-pride-and-pudding-the-history-of-british-puddings-savoury-and-sweet-hardcover-book&class=scaled&v=1646887688)
