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Chefs, Restaurants, and Culinary Sustainability - Food and Foodways Carole Counihan-Susanne Hojlund
Chefs, Restaurants, and Culinary Sustainability - Food and Foodways
Carole Counihan-Susanne Hojlund
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 6, 2025 |
| ISBN13 | 9781682262658 |
| Publishers | University of Arkansas Press |
| Pages | 392 |
| Dimensions | 152 × 229 × 18 mm · 467 g |
| Language | English |
| Editor | Counihan, Carole |