Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - Andy Hamilton - Books - WW Norton & Co - 9781682684696 - June 16, 2020
In case cover and title do not match, the title is correct

Andy Hamilton
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.

288 pages, 100 color photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 16, 2020
ISBN13 9781682684696
Publishers WW Norton & Co
Pages 288
Dimensions 202 × 204 × 23 mm   ·   614 g

More by Andy Hamilton

Show all

See all of Andy Hamilton ( e.g. Hardcover Book , Paperback Book , Audiobook (CD) , CD and Book )