Sourdough by Science: Understanding Bread Making for Successful Baking - Karyn Lynn Newman - Books - Countryman Press - 9781682687000 - January 25, 2022
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Karyn Lynn Newman
Sourdough by Science: Understanding Bread Making for Successful Baking

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Flour + Water + Yeast + Science = Successfully Delicious Sourdough

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2022
ISBN13 9781682687000
Publishers Countryman Press
Pages 303
Dimensions 261 × 208 × 28 mm   ·   1.22 kg
Language English  

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