New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys - Craig Fear - Books - WW Norton & Co - 9781682687130 - May 8, 2026
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Craig Fear
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

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From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast.

240 pages, 50 color photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 8, 2026
ISBN13 9781682687130
Publishers WW Norton & Co
Pages 296
Dimensions 180 × 229 × 20 mm   ·   732 g

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