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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Toya Boudy
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
Toya Boudy
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef
240 pages, 100 full-color photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 7, 2023 |
| ISBN13 | 9781682687451 |
| Publishers | WW Norton & Co |
| Pages | 240 |
| Dimensions | 320 × 301 × 22 mm · 1.02 kg |