Food Chemistry: Sensory Analysis and Mechanisms - - Books - Syrawood Publishing House - 9781682860878 - May 26, 2016
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Food Chemistry: Sensory Analysis and Mechanisms

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Illustrations, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 26, 2016
ISBN13 9781682860878
Publishers Syrawood Publishing House
Pages 212
Dimensions 291 × 225 × 13 mm   ·   784 g
Language English  
Editor Bowman, Logan