Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef - Natalie Rodriguez - Books - Hardie Grant Explore - 9781741178814 - March 20, 2024
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Natalie Rodriguez
Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef

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A collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road.

184 pages, Full-colour Photography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 20, 2024
ISBN13 9781741178814
Publishers Hardie Grant Explore
Pages 184
Dimensions 202 × 254 × 17 mm   ·   712 g

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