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The Oldest Foods on Earth: A History of Australian Native Foods, with Recipes John Newton
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The Oldest Foods on Earth: A History of Australian Native Foods, with Recipes
John Newton
Why have white Australians so often rejected the delicious and nourishing foods native to our own continent – the wild rices, native fruits, meats, herbs and spices? This is one food revolution that really matters – and it will change how you look at Australia. John Newton argues that if you are what you eat, we need to eat different foods.
288 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 2016 |
| ISBN13 | 9781742234373 |
| Publishers | NewSouth Publishing |
| Pages | 288 |
| Dimensions | 134 × 208 × 22 mm · 320 g |
| Language | English |
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